We're commited to making things better every day at the Longholme. We take this approach also in the way we consume products as a business and how we can limit our impact on the environment. We sit at the end of a large production line within the hospitality industry, delivering the finished product to our customers often for consumption. With this is mind it is our responsibility to limit the trace of each transaction we create. 

Our initial goal is to limit what we pass onto our customers that might damage the environment when they are finished with their experience with us. This might be less cost effective to us but ultimately if cost was all we looked at in this industry things like design and service would also suffer, so why sacrifice the planet?

Given our location, set in the natural beauties of the park and flanked by the  River Great Ouse we need to also consider our chemical use and balance what we do with the wildlife we share the park with. 

In the coming months and years we will focus on working back up the production line to ensure our suppliers have the same standards. We've come some way at already achieving this but still have a lot to do, we all do.