In 2022 we started working with Doe and Fawn coffee roasters, based locally in Bedfordshire. They use modern roasting technologies that are both consistent and environmentally preferred.
“We roast our coffee on a fully electric, state of the art typhoon fluid bed roaster. We roast in batch sizes of 5kg batches giving us complete control over the slightest changes with immediate response within the roast chamber. Our fluid bed roaster is incredibly precise, economical friendly, the average kw/h energy consumption per kg of coffee is 0.4 kWh or lower – one of the best in the industry among all-electric roasters. With the use of Typhoons innovative profiling system, consistent!"
Coffee is roasted freshly each week and consumed within a short timeline to protect quality, preserving key flavours.
Our baristas know the importance of the standards we keep.
Our coffee is ground to order every time, ensuring it is not going stale throughout the day. We keep a strict eye on the coffee we dispense ensuring that the equipment we use is cleaned correctly and well maintained. We use only filtered water and and work with wider industry guidelines. We use a good measure and like our coffee strong, but can make it as you like! Oat milk, coconut milk and full or skinny dairy milks available.
We take extra care to try to limit as many variable factors as we can to protect quality. Coffee satisfaction guaranteed or your money back!
Every year we take part in the national uk coffee week, to build awareness about the industry as a whole and contribute what we can to the charities cause. Take part on our next run by entering our raffle, guessing the beans in the jar or taking part in one of our other incentives to bag yourself some awesome prizes.
"Helping producers in developing countries achieve better trading conditions and to promote sustainable farming"
"Grown in a way that preserves the natural balance of the environment"
Blended & packaged in Dorset using non bleached tea bags & recycled packaging.